Celebrating Pakhala Diwas: Exploring Its Cultural Significance and Health Benefits
Every year on March 20, the Odia community worldwide comes together to celebrate Pakhala Diwas, a day dedicated to promoting the traditional dish of Pakhala. Beyond its culinary delight, Pakhala holds deep cultural roots and boasts a myriad of health benefits, making it a beloved staple in Odisha and beyond. Culinary Tradition and Significance: Pakhala,…